Nutrition · per 100 g

Energy	208 kcal
Fat	15 g
Saturated fat	4.1 g
Carbs	1.5 g
Sugars	0.7 g
Fiber	0.6 g
Protein	18 g
Salt	4.5 g
Sodium	1800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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