Nutrition · per 100 g

Energy	144 kcal
Fat	4 g
Saturated fat	0.8 g
Carbs	1.7 g
Sugars	0.8 g
Protein	25 g
Salt	7 g
Sodium	2800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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