Nutrition · per 100 g

Energy	507 kJ
Energy	121 kcal
Fat	4.8 g
Saturated fat	1.8 g
Carbs	1.5 g
Sugars	0.6 g
Fiber	0.01 g
Protein	18 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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