Nutrition · per 100 g

Energy	335 kcal
Fat	31 g
Saturated fat	12 g
Carbs	4.3 g
Sugars	0.5 g
Protein	11 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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