Nutrition · per 100 g

Energy	137 kcal
Fat	5.4 g
Saturated fat	1.6 g
Carbs	2.4 g
Sugars	0.7 g
Protein	20 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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