Nutrition · per 100 g

Energy	534 kcal
Fat	37 g
Saturated fat	4.7 g
Carbs	27.2 g
Sugars	15.2 g
Fiber	6.7 g
Protein	19.4 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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