Nutrition · per 100 g

Energy	530 kcal
Fat	32 g
Saturated fat	5.3 g
Carbs	39 g
Sugars	12 g
Fiber	6.4 g
Protein	18 g
Salt	1.5 g
Sodium	581 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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