Nutrition · per 100 g

Energy	547 kcal
Fat	36 g
Saturated fat	5.5 g
Carbs	34.6 g
Sugars	10.2 g
Fiber	5.8 g
Protein	18.2 g
Salt	3 g
Sodium	1210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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