Nutrition · per 100 g

Energy	625 kcal
Fat	58 g
Saturated fat	6.3 g
Carbs	15 g
Sugars	4.5 g
Fiber	8.8 g
Protein	16 g
Salt	0.98 g
Sodium	393.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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