Nutrition · per 100 g

Energy	715 kcal
Fat	68.4 g
Saturated fat	4.9 g
Carbs	9.4 g
Sugars	3.6 g
Fiber	3.7 g
Protein	13.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.