Nutrition · per 100 g

Energy	583 kcal
Fat	46 g
Saturated fat	9.7 g
Carbs	32 g
Sugars	20 g
Fiber	6.9 g
Protein	13 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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