Nutrition · per 100 g

Energy	642 kcal
Fat	55 g
Saturated fat	7.2 g
Carbs	12 g
Sugars	5.2 g
Fiber	8.3 g
Protein	21 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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