Nutrition · per 100 g

Energy	337 kcal
Fat	26 g
Saturated fat	18 g
Carbs	21 g
Sugars	6.3 g
Fiber	1.3 g
Protein	4.7 g
Salt	42.8 g
Sodium	17120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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