Préparation Cheesecake au spéculoos

Pour la préparation du biscuit 52.3% , speculaas 32.0% , wheat flour 8.1% , sugar 5.0% , vegetable oil 3.4% , soya flour 2.5% , glucose syrup 1.9% , E500 1.5% , salt 1.3% , cinnamon 1.0% , sugar 0.9% , cane sugar 0.8% , sugar 0.7% , mascarpone 0.6% , beef gelatin 0.5% , modified potato starch 0.5% , E404 0.4% , maltodextrin 0.4% , E450i 0.4% , E339 0.3% , lemon juice 0.3% , pea starch 0.3% , turmeric 0.3% , vanilla pod 0.2% , exhausted vanilla seeds 0.2% , flavouring 0.2% , E160c 0.2%

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