Nutrition · per 100 g

Energy	329 kcal
Fat	20 g
Saturated fat	11 g
Carbs	31 g
Sugars	28 g
Fiber	1.1 g
Protein	4.6 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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