Ingredients
LAIT écrémé réhydrate 53.3% , sugar 16.4% , glucose syrup 8.2% , water 5.1% , oil 3.5% , glucose-fructose syrup 2.5% , lactose and milk proteins 2.0% , fat reduced cocoa powder 1.6% , skimmed milk 1.3% , cocoa paste 1.1% , cocoa butter 0.9% , E471 0.8% , E442 0.7% , carob seed flour 0.6% , E412 0.5% , E407 0.5% , whole milk powder 0.4% , butterfat 0.4% , flavouring 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.