Ingredients
pasta 60.0% , egg white 16.6% , potato starch 8.3% , cream 5.1% , palm fat 3.5% , tomato 4.7% , glucose syrup 2.0% , spécialité fromagère 3.2% , whey 1.3% , salt 1.1% , flavouring 0.9% , herbs and spices 0.8% , milk proteins 0.7% , onion 0.6% , yeast extract 0.5% , vegetable 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.