Ingredients
vegetable oil and fat 54.0% , water 24.2% , buttermilk 11.2% , salt 0.5% , Emulsifier 0.3% , Preservative 0.3% , Acid 0.3% , flavouring 0.3% , vitamins 0.3% , vitamin A 0.3% , vitamin D 0.3% , Vitamin E 0.3% , Colour 8.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.