Ingredients
vegetable 14.0% , giant squash 14.0% , sweetcorn 36.0% , pea 18.0% , parsnip 3.7% , tomato 1.6% , leek 1.6% , onion 5.6% , celeriac 2.8% , skimmed milk 1.4% , wheat flour 0.7% , concentrated carrot juice 0.3% , salt 0.2% , sugar 0.1% , starch 0.0% , butterfat 0.0% , herbs and spices 0.0% , cultivated mushroom 0.0% , lemon juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.