Nutrition · per 100 g

Energy	26 kcal
Fat	0.25 g
Saturated fat	0.05 g
Carbs	4.7 g
Sugars	1.6 g
Fiber	0.35 g
Protein	0.5 g
Salt	0.69 g
Sodium	275 mg
Vitamin E	1.8 mg
Vitamin C	12 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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