Nutrition · per 100 g

Energy	990 kJ
Energy	237 kcal
Fat	13.5 g
Saturated fat	11.8 g
Carbs	26.5 g
Sugars	19.4 g
Protein	2 g
Salt	0.08 g
Sodium	30.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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