Nutrition · per 100 g

Energy	56.9 kcal
Fat	2.1 g
Saturated fat	0.28 g
Carbs	8.5 g
Sugars	5.2 g
Protein	1 g
Salt	4.9 g
Sodium	1968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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