Nutrition · per 100 g

Energy	405 kcal
Fat	11.3 g
Saturated fat	6.7 g
Carbs	45.6 g
Sugars	0.8 g
Fiber	4.2 g
Protein	27.6 g
Salt	1 g
Sodium	401 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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