Nutrition · per 100 g

Energy	1485 kJ
Energy	355 kcal
Fat	0.8 g
Saturated fat	0.7 g
Carbs	85 g
Sugars	65 g
Protein	1.7 g
Salt	0.3 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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