Ingredients
Lait do vacho pasteurisé 70.4% , vegetable oil 20.0% , salt 1.6% , vegetarian rennet 1.6% , microbial culture 1.6% , Conservation à de max 1.6% , + 60C 1.6% , Date minimum de conservation avant ouverture produit 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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