Nutrition · per 100 g

Energy	103 kcal
Fat	5.3 g
Saturated fat	3.4 g
Carbs	5.1 g
Sugars	0.4 g
Fiber	0.2 g
Protein	8.7 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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