Nutrition · per 100 g

Energy	379 kcal
Fat	37 g
Saturated fat	14.8 g
Carbs	1.4 g
Sugars	1 g
Fiber	0.2 g
Protein	23 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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