Nutrition · per 100 g

Energy	292 kcal
Fat	24.8 g
Carbs	4.8 g
Sugars	1 g
Fiber	0.6 g
Protein	12 g
Salt	4 g
Sodium	1600 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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