Sandwich
The Bread Office · 109 g
Petit pain à l'oeuf fermier de plein air
Ingredients
free range eggs 52.1% , water 24.0% , wheat flour 12.0% , vegetable oil 6.0% , yeast 3.0% , dextrose 1.5% , whey powder 0.7% , lactose 0.4% , Emulsifier 0.2% , iodised salt 0.1% , enzyme 0.0% , moutmeel 0.0% , inulin 0.0% , milk proteins 0.0% , Acid 0.0% , natural flavouring 0.0% , Colour 0.0% , vitamins 0.0% , Flour treatment agent 0.0% , pea protein 0.0% , corn starch 0.0% , maltodextrin 0.0% , sachet peper 0.0% , sachet zout 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1258 kJ |
| Energy | 303 kcal |
| Fat | 18 g |
| Saturated fat | 2.6 g |
| Carbs | 25 g |
| Sugars | 4.8 g |
| Fiber | 0.9 g |
| Protein | 9.2 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.