Nutrition · per 100 g

Energy	215 kcal
Fat	8.9 g
Saturated fat	4.6 g
Carbs	24 g
Sugars	4.7 g
Fiber	1.5 g
Protein	9.3 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.