Nutrition · per 100 g

Energy	641 kcal
Fat	55.3 g
Saturated fat	6.4 g
Carbs	13.9 g
Sugars	4.2 g
Protein	19.1 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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