Nutrition · per 100 g

Energy	1925 kJ
Energy	460 kcal
Fat	22.1 g
Saturated fat	6.6 g
Carbs	54.4 g
Sugars	43.3 g
Protein	7.6 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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