Nutrition · per 100 g

Energy	508 kcal
Fat	21.6 g
Saturated fat	1.8 g
Carbs	50 g
Sugars	4 g
Fiber	10.5 g
Protein	23.2 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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