Nutrition · per 100 g

Energy	580 kcal
Fat	39.6 g
Saturated fat	4.7 g
Carbs	52.1 g
Sugars	10.9 g
Fiber	1.1 g
Protein	3.3 g
Salt	1.9 g
Sodium	776 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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