Nutrition · per 100 g

Energy	324 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0.18 g
Cholesterol	0 mg
Carbs	78.9 g
Sugars	73.7 g
Added sugars	69 g
Fiber	0 g
Protein	0.16 g
Salt	0.66 g
Sodium	263 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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