Nutrition · per 100 g

Energy	396 kcal
Fat	6.9 g
Saturated fat	0.89 g
Trans fat	6 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	4.9 g
Protein	12.9 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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