Nutrition · per 100 g

Energy	326 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0.2 g
Cholesterol	0 mg
Carbs	80 g
Sugars	59.6 g
Added sugars	59.6 g
Fiber	0.2 g
Protein	0.4 g
Salt	0.2 g
Sodium	80 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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