Ingredients
pasteurised goat milk 94.0% , salt 1.2% , Säurewecker 1.2% , Weißschimmelkulturen 1.2% , Labaustauschstoff mikrobiellen Ursprungs 1.2% , für Vegetarier geeignet 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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