Ingredients
Pasteurized cow milk 97.8% , salt 0.8% , lactic ferments 0.8%? , rennet 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1685 kJ |
| Energy | 403 kcal |
| Fat | 33.4 g |
| Saturated fat | 22.6 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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