Ingredients
cow's milk 50.0% , salt 25.0% , ferment 12.5%? , frais basilic-L'ail 2.6% , vegetarian rennet 9.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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