Salad Dressing
Daiya
Ingredients
non-gmo canola oil 54.7% , water 22.7% , white vinegar 11.3% , cane sugar 0.5% , sea salt 0.4% , potato starch 0.4% , natural flavouring 0.4% , POTATO PROTEIN ISOLATE 0.4% , CULTURED DEXTROSE 0.4% , concentrated lemon juice 0.4% , spice 0.4% , E415 0.4% , yeast extract 8.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 13 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 1 g |
| Added sugars | 1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Potassium | 7 mg |
| Calcium | 1 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.