Nutrition · per 100 g

Energy	385 kcal
Fat	9.8 g
Saturated fat	9.7 g
Carbs	59 g
Sugars	43 g
Fiber	3.5 g
Protein	12 g
Salt	1.3 g
Sodium	502 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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