Nutrition · per 100 g

Energy	422 kcal
Fat	12.8 g
Saturated fat	11.8 g
Carbs	67.6 g
Sugars	49.7 g
Fiber	4.5 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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