Nutrition · per 100 g

Energy	414.7 kcal
Fat	12.8 g
Saturated fat	7.7 g
Carbs	68.8 g
Sugars	66.4 g
Fiber	3.1 g
Protein	4.2 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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