Nutrition · per 100 g

Energy	406 kcal
Fat	14.3 g
Saturated fat	6.4 g
Carbs	63 g
Sugars	19.6 g
Fiber	1.9 g
Protein	6.2 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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