Ingredients
vegetable 50.0% , natural flavouring 25.0% , rock salt 12.5% , sugar 6.3% , vinegar 3.1% , starch 1.6% , herb 0.8% , wheat flour 0.4% , salt 0.2% , Acid 0.1% , pepper 0.1%
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Nutrition · per 100 g
| Energy | 419 kJ |
| Energy | 100 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.3 g |
| Carbs | 19 g |
| Sugars | 11 g |
| Fiber | 1.5 g |
| Protein | 3.3 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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