Nutrition · per 100 g

Energy	115 kcal
Fat	1.4 g
Carbs	21 g
Sugars	14 g
Fiber	1.8 g
Protein	3.7 g
Salt	4.9 g
Sodium	1970 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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