Ingredients
vegetable 50.0% , salt 25.0% , sugar 12.5% , starch 6.3% , spice 3.1% , yeast extract 1.6% , rock salt 0.8% , herb 0.4% , olive oil 0.2% , Colour 0.1% , Acid 0.0% , rapeseed oil 0.0%
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Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.8 g |
| Carbs | 48 g |
| Sugars | 32 g |
| Fiber | 11 g |
| Protein | 9.3 g |
| Salt | 17.4 g |
| Sodium | 6960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.