Basis voor kippensoep

vermicelli 3.2% , starch 48.4% , vegetable 24.2% , flavouring 12.1% , salt 6.1% , Flavour enhancer 3.0% , herb 1.5% , chicken meat 0.1% , palm fat 0.7% , spice 0.4% , sunflower oil 0.4%

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