honig basis voor hachee
Honig
Ingredients
wheat flour 52.9% , onion 23.5% , broth 11.8% , rice flour 5.9% , salt 2.9% , starch 1.5% , Colour 0.7%? , sugar 0.4% , yeast extract 0.2% , spice 0.1% , herb 0.0% , rapeseed oil 0.0% , beef meat extract 0.0% , rock salt 0.0% , Acid 0.0% , natural flavouring 0.0% , maltodextrin 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1349 kJ |
| Energy | 319 kcal |
| Fat | 2 g |
| Saturated fat | 0.1 g |
| Carbs | 60 g |
| Sugars | 7.3 g |
| Fiber | 4.7 g |
| Protein | 13 g |
| Salt | 9.7 g |
| Sodium | 3880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.